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Santa Barbara, CA

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Our Latest Reviews

Nvwagner 10 days ago

Farfalla + Salmon

I really loved this dish. I feel like the only change I would make is to make it with fettuccini or a long noodle (cuz those are my fave), but the sauce was super good with a hint of spice, and the salmon was perfectly cooked so it was juicy and flavorful. I would definitely order this again.

Lindseytrinidad90 10 days ago

Spinach Gnocchi

Some of the most flavorful gnocchi I have had. It is not too sticky that it grosses me out. Actually the perfect consistency. Must try.

Krysta 17 days ago

Spicy Shrimp + Pink Vodka Sauce

Amazing! This dish was one of my all time favorite pasta dishes! It was super creamy and filling! It was packed with tons of mushrooms and shrimp! Everything I have ordered from here has been delicious!!

Manbeq0910 24 days ago

Spicy Shrimp + Pink Vodka Sauce

"Mizza", located at 1112 State St Downtown Santa Barbara is an Italian restaurant which has a rich menu. They are ofering you pizza, many kinds of pasta and other typical Italian food. They also have a friendly and helpful stuff. Mizza has a large space, decorated in a classy way with many plants, lamps and the wine cellar that reminds you of Italy. Now in times of the pandemic they have adapted their space in outdoor tents as required by the law. You are able to enjoy a great view in this place, since it is located in the old downtown of Santa Barbara which has a European architecture. When you arrive at the restaurant you are greeted by one of their friendly servers, who are willing to help you with everything you need. During your stay they will always be attentive to everything ,asking if you want something or if you need something. It takes approximately between 15-20 minutes to get your food,which is not long at all, since the place is very well set with music and other entertainment. When the food arrives, you can smell that it is fresh. In my case I ordered picy shrimp + pink voldka sauce which was delicious. You couldn taste each different flavor that the dish had with a perfect balence. The spaghetti was al dente a perfect term in Italian cuisine. This time I only have compliments for Pizza, since I was surprised with the quality of their products, the taste of the dish I ordered. If you have any doubts, the attention they offered me was impeccable. Another point, in favor of this restaurant is its location in the most visited and central area of ​​the city. The only aspect to improve is that in winter, the heater is not enough for the cold, I think they have to think of something for a greater comfort of their customers.

Charger1288 about 1 month ago

Wild Mushroom + Leek

Glad I made this choice. Was super delicious. Sauce was not too heavy just the right amount of creaminess. The combination of mushrooms and leaks was excellent. Would definitely recommend.

Nvwagner 10 days ago

Burrata + Heirloom Tomatoes

I am a burrata fiend... anything that has burrata, I order. And a caprese style dish? Even better. I loved this dish and it was so well put together. "One of the best burrata/tomato dishes I've ever had" commented my boyfriend. Pesto, burrata, fresh tomatoes, olive oil. So good!

Ryan 17 days ago

Fettuccine Bolognese

Highly recommended! Simple and delicious. Paired this with the chopped salad and was not disappointed.

Camillepham 20 days ago

Butternut Squash

The dish was very fresh and the mix of flavor and texture was delicious.

Masterwinslo about 1 month ago

Wild Mushroom + Leek

Definitely the right choice. The pastas texture was perfectly balanced with an immaculate creamy sauce. Along with the delicious sauteed mushrooms, this entree is quite the peak of the menu.

Andrew about 1 month ago

Five Cheese

Mizza is an absolute delight. Friendly staff, amazing food, and a fantastic atmosphere. The weight staff was prompt and kind, taking excellent care of me as I ate alone. The fire pit table was a wonderful touch. The music playing over their speakers was soft and inviting. Highly recommend their delicious pizza as well. It's clear their chef takes pride in their food.



PAST DRAWING WINNERS

April 2021:
Coming Soon

March 2021:
Susan, Alden Park
Plymouth, MA

February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX

January 2021:
Goodrich Seafood & Oyster House

December 2020:
Hallee, Pizza Sociale
Los Angeles, CA

November 2020:
Barbara, PPC Italian Restaurant
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October 2020:
Charn, Vitaly
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September 2020:
Carol, Stroud's BBQ
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August 2020:
Jo-El, Mick's All American
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July 2020:
Bronson, Los Dos Potrillos 
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June 2020:
Elish, Crump's Landing
Homosassa, FL

May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY

April 2020:
Sommer, Little Calf Creamery 
Thousand Oaks, CA

March 2020:
Theresa, Woody's Crab House
North East, MD

February 2020:
Maria, The Rustik Fork
Riverside, CA

January 2020:
Marsha, Stefano's Restaurant
Florence, SC

December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL

November 2019:
Courtney, Axe & Arrow
Seattle, WA

October 2019:
Andy, Backwoods Brewing Co.
Portland, OR

September 2019:
Amanda, Home Restaurant
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August 2019:
Jennifer, Mark's City Grill
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July 2019:
Rebecca, Frank Gourmet
Buffalo, NY

June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA

May 2019:
Karen, This Little Pig
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April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA