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Santa Barbara, CA

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Our Latest Reviews

Masterwinslo 12 days ago

Wild Mushroom + Leek

Definitely the right choice. The pastas texture was perfectly balanced with an immaculate creamy sauce. Along with the delicious sauteed mushrooms, this entree is quite the peak of the menu.

Andrew 18 days ago

Five Cheese

Mizza is an absolute delight. Friendly staff, amazing food, and a fantastic atmosphere. The weight staff was prompt and kind, taking excellent care of me as I ate alone. The fire pit table was a wonderful touch. The music playing over their speakers was soft and inviting. Highly recommend their delicious pizza as well. It's clear their chef takes pride in their food.

Chloe 21 days ago

Lobster Risotto

Delicious! Would recommend to a friend

Rockinrobin63 about 1 month ago

Filet Mignon

I think this is the best plate of food I've ever had. The steak was so tender and cooked just how I like it medium well(which is not an easy task to get, you'd know if you liked your steak this way). The brandy cream sauce with mushrooms is perfection. May be old school but it's delicious. Roasted potatoes and carrots/broccoli rounds out the richness of the sauce. Yum!😋

Mizza about 1 month ago

Lobster Risotto

The lobster risotto is my go-to here. It has a good ratio of lobster to rice and both are cooked beautifully. My husband loved the pasta bolognese. The burrata with heirloom tomatoes and the bruschetta are amazing, too. And the service is always stellar.

Charger1288 17 days ago

Wild Mushroom + Leek

Glad I made this choice. Was super delicious. Sauce was not too heavy just the right amount of creaminess. The combination of mushrooms and leaks was excellent. Would definitely recommend.

Bruce 19 days ago

Pesto Shrimp

1st time I ordered. Usually I get the wild mushroom. That pizza is so good, I had to keep ordering. But change is good, so I went for the pesto shrimp. So good! Frankly, I don't think you can go wrong with any thing on the menu, but I big time recommend this pie!

Debbiefleming444 27 days ago

Salmon Piccata

Mizza is our go-to for a beautiful outdoor dining spot in Santa Barbara! We love the fire tables and views of historic La Arcada, and the atmosphere created by the bistro setting is romantic and carefree! My Salmon Piccata was perfectly prepared — moist and tender, and paired with a healthy side of spring veggies and potatoes. Grazie, Mizza!

De Ann about 1 month ago

Spicy Shrimp + Pink Vodka Sauce

This is my guys favorite dish. He's worked in fine dining for many decades and is hard to please when it comes to restaurants. We both have loved everything we've ordered here. This was our go to Covid take out place and I even asked my boss to get us a gift certificate for our holiday gift. Best service, best food and such a beautiful state street location. Can't wait for our next meal from Mizza!

Rmillergoldcoast about 1 month ago

Butternut Squash

There are no words to describe how fabulous the pizzas are at Mizza Pizza. The only challenge is which one to order! I think tonight I am going with my current favorite, the butternut squash pizza. I might add goat cheese! Or do I try the meatball one! I do like the five cheese too! OMG! Trust me, this is the "best of the best" pizza I have ever had in my entire life! The crust melts in your mouth! YUM! :-)



PAST DRAWING WINNERS

March 2021:
Susan, Alden Park
Plymouth, MA

February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX

January 2021:
Goodrich Seafood & Oyster House

December 2020:
Hallee, Pizza Sociale
Los Angeles, CA

November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH

October 2020:
Charn, Vitaly
Costa Mesa, CA

September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL

August 2020:
Jo-El, Mick's All American
Mount Joy, PA 

July 2020:
Bronson, Los Dos Potrillos 
Colorado

June 2020:
Elish, Crump's Landing
Homosassa, FL

May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY

April 2020:
Sommer, Little Calf Creamery 
Thousand Oaks, CA

March 2020:
Theresa, Woody's Crab House
North East, MD

February 2020:
Maria, The Rustik Fork
Riverside, CA

January 2020:
Marsha, Stefano's Restaurant
Florence, SC

December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL

November 2019:
Courtney, Axe & Arrow
Seattle, WA

October 2019:
Andy, Backwoods Brewing Co.
Portland, OR

September 2019:
Amanda, Home Restaurant
Los Angeles, CA

August 2019:
Jennifer, Mark's City Grill
Columbus, GA

July 2019:
Rebecca, Frank Gourmet
Buffalo, NY

June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA

May 2019:
Karen, This Little Pig
Amherst, NY

April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA